From Home Chefs to Industry Pros

The growing catalog of IOOS course selections provides targeted, practical information for everyone interested in this most important food, including chefs, retailers, producers, buyers and enthusiasts.

See the Upcoming Courses

A World of Olive Oils

Taking a course from the organizers of the world’s most important olive oil competition means you will be sampling oils selected from every corner of the globe, exposing you to a world of tastes.