theOlive Oil Program

at New York'sInternational Culinary Center

World-class olive oil education for

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*Successful completion of all three levels is required for certification
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Curtis Cord

Director, ICC Olive Oil Program

The Olive Oil Program at the International Culinary center brings the world’s foremost olive oil experts and educators to New York in a comprehensive series of courses spanning production, quality management and advanced sensory assessment.

There has never been a greater need to foster a deeper understanding of this important food among today’s culinary leaders, and there is no better place than the International Culinary Center to lead the way to greater knowledge.

Instructors

Konstantinos Liris

NYIOOC panel leader

Nicholas Coleman

Oleologist

Pablo Voitzuk

Award-winning producer

Antonio Lauro

NYIOOC panel leader

Maria Jose San Roman

Renowned chef

Derek Yeadon

Manager, Oil Chemistry, Eurofins CAL

Mary Flynn

Assoc. Prof. of Medicine, Brown University

Gary Beauchamp

Monell Chemical Senses Center

Carola Dummer Medina

NYIOOC panel leader

...and others
*Instructors subject to change

An international Experience

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